spicy meatballs in creamy yogurt sauce

Here is my second use of our delicious grass-fed beef:  Another one of the best meat dishes I've made or had!

1 lb grass-fed beef (or bison)

1 onion minced

2 cups fresh, finely chopped parsley

1/4 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon ground coriander

1/4 teaspoon Baharat

pinch of cayenne

1 cup plain yogurt (I used home-made raw goat yogurt), salt and pepper

2 cloves raw garlic crushed to a paste

4 tablespoons EVOO

1 egg

Mix meat, egg, onion, parsley, cumin, salt, pepper, coriander, baharat, and cayenne in a bowl.  Shape into small meatballs and set aside.

Whisk the yogurt, 1/4 teaspoon salt, 1/4 teaspoon pepper, and garlic in another bowl and refrigerate until ready to serve.

Heat oil in a skillet and cook meatballs.  Serve on a platter with the yogurt sauce poured over the top.

I would definitely double this recipe!