Here is my second use of our delicious grass-fed beef: Another one of the best meat dishes I've made or had!
1 lb grass-fed beef (or bison)
1 onion minced
2 cups fresh, finely chopped parsley
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground coriander
1/4 teaspoon Baharat
pinch of cayenne
1 cup plain yogurt (I used home-made raw goat yogurt), salt and pepper
2 cloves raw garlic crushed to a paste
4 tablespoons EVOO
1 egg
Mix meat, egg, onion, parsley, cumin, salt, pepper, coriander, baharat, and cayenne in a bowl. Shape into small meatballs and set aside.
Whisk the yogurt, 1/4 teaspoon salt, 1/4 teaspoon pepper, and garlic in another bowl and refrigerate until ready to serve.
Heat oil in a skillet and cook meatballs. Serve on a platter with the yogurt sauce poured over the top.
I would definitely double this recipe!
