Our brother, Jafari made this for us this past summer. We made fresh grilled cod fish tacos with corn tortillas, sliced fresh cabbage, guacamole and salsa. They were the best ever, followed by La Luz in Fort Collins.
- sour cream
- mayo
- lime
- fresh dill
- salt
- pepper
- cumin
- paprika
I rarely cook with set amounts because for me, preparing food is a combination of art, science, and prayer and depends so much on taste, timing, and the amount of love you put into your food.
xo!
No comments:
Post a Comment