Sunday, March 25, 2012

Baharat

This seasoning is absolutely amazing.  I recently made a soup in the crockpot of just potatoes, sweet potatoes, onions, fresh parsley, water, and Baharat, an Arabian Gulf spice mix.  It was divine.  I'm sure they sell a blend in the store but I had a lot of fun making my own jar of it after powdering the ingredients in a coffee grinder.
For about 2 cups (fits in a small pint-sized canning jar):
- 2 tablespoons ground dried limes (sumac may be substituted)
- 2 tablespoons ground black pepper
- 2 tablespoons ground cumin
- 2 teaspoons paprika
- 2 tablespoons ground coriander
- 2 tablespoons ground cinnamon
- 1 tablespoon curry powder
- 2 teaspoons ground ginger
- 2 teaspoons ground cloves
- 2 teaspoons ground cardamom
- 2 teaspoons freshly grated nutmeg

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