And here is one from a dear Frog Belly Farm member...
CUSTARD RECIPE:
scald 2 1/2 cups goat milk while beating 6 farm fresh eggs. Add the hot milk in thin stream (to not cook the eggs), mix in 1/2 cup maple syrup and 1 tsp vanilla. Put in 6 custard cups set in a pan 1/2 filled with hot water, (or one large pan which takes longer to cook) sprinkle with fresh nutmeg if you like it, cook 315 degrees for 25 minutes.
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