I whipped it up today. yum.
1 cup olive oil or other salad oil
1/4 cup lemon juice (or Bragg's apple cider vinegar)
1/2 cup tahini
1/4 cup water
1 tbsp dijon mustard
1 tbsp jarred parsley (or 3 tbsp chopped fresh parsley)
put it in the blender! (would also be good with a clove of garlic in there too!)
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