This is one I can always whip up for a guest or group quickly and it is always a pleaser because it is packed with flavor and very warming and comforting. I like to serve it on rice or soba noodles. You could also use it for dipping grilled meats.
- 1/2 cup natural peanut butter
- 1 can coconut milk
- agave to taste
- Bragg's or tamari to taste
- 1 inch piece of fresh ginger minced, or 1 teaspoon of ginger powder
- 3 garlic cloves minced
- dash of cayenne
- 2 tbsp sesame oil or coconut oil (or other vegetable oil will work)
- fresh chopped cilantro to sprinkle on top when serving (optional)
Saute the garlic and ginger in the oil over medium-low - be careful not to burn or brown. Add the rest of the ingredients and stir over medium-low until the peanut butter melts into a good consistency for a sauce.
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