Avocado Eggs

Another one of my favorites I used to make for the Cal-Earth workshops...

Avocado Eggs

you will need:

juice from ½ lemon

1 garlic clove finely chopped

1 green onion chopped

¼ tsp sea salt

pinch of cayenne

¼ tsp curry powder

1 tbsp chopped fresh cilantro (optional)

½ cup grated carrots

1 avocado

sprinkle of paprika (optional)

sprouts (optional)

directions:

Put the lemon juice, garlic, green onion, cilantro, salt, cayenne and curry powder in a bowl and stir.  Then stir in carrots.

Carefully cut the avocado in half lengthwise and scoop out the inside of the avocado into the bowl with the rest of the ingredients.  Save the avocado shells.  Slice the avocado into ¼ - ½” pieces (don’t mash)

Spoon the mixture into the avocado half shells to serve.  Sprinkle with paprika and sprouts.  Enjoy!

(serves 1)

from Uncooking with RawRose by Rose Vasile