This is one of my very best recipes that has developed over the last year and it is really easy. Perhaps my masterpiece? Please give it a try and tell me what you think!
- 2 cups dry pinto beans soaked overnight, drained and rinsed well
- 1 butternut squash cubed
- 1 sweet onion diced
- 1 tsp salt
- 3 heaping Tbsp plain cacao powder
- 1 to 2 tsp chipotle powder depending on how hot you like your spice (or 2 dried chipotles)
- pinch of cinnamon
Put all the ingredients in a crock pot and mix well. Cover with water and cook on high for 6 to 8 hours so the beans are very soft.
No comments:
Post a Comment